Tuesday, November 24, 2009

Happy Birthday, Chinese Style

Happy Birthday in Malaysia: Three Chinese Ladies gave a party for lunch.

Tradition! A beautiful cake! Don't you love the fans?

The Menu:
Chicken Rendang, Spicy and hot. My favorite. Noodles, baby corn, mushroom and shrimps, sweet and sour pork, a coconut soup with yams and sweet potatoes

Tradition! Two hard boiled eggs, usually decorated with your name on them. You must cut the cake like a bride and groom!

Happy Birthday.
The End.

No comments:

Post a Comment