Malaysian Evening

Saturday evening and the couples decided to go to the HOTEL for dinner.  It was a buffet.  It offered a fantastic array of delights and unknowns to cook at our table.  The little cookers had hot broth in the middle and a griddle to cook fish and meat.

Some of the offerings...

Pick a sauce!  Any sauce!  I dare you!  Hot pepper, rosemary in oil, curry, peanut, fish.  They were very good!  I could eat a whole bowl of peanut sauce without any thing to go with it!!!

Presiding over the dessert bar.  One of their favorite treats is a jellied "jelly."

Varieties of rice... Bee Hoon, Kiway Teow, Yellow Noodle, Egret Noodle, Glass Noodle

Fish Delicacies

Mushrooms

Meats available:  Prawns, Beef, Mussel, Satang Kembang, Grouper, Snapper, Chicken...  It was GREAT!  Well, Dad thought a little adventurous, but I loved it.  It was the Peanut Sauce on everything!